Commercial Meat Cutting Machines | Customizable & Automatic Slicers

Introduction of meat dicer machine
The equipment has the characteristics of reasonable structure, tool durability, convenient disassembly and beautiful appearance.
At the same time, the equipment can accurately cut "Ding", "bar", "silk", "piece", "block", "roll" and very efficient. The maximum cutting specification is 120mm.
Features:the whole machine is made of high quality stainless steel, and it can make sandblasting. The structure is reasonable,the use is safe, the appearance is exquisite, and it is easy to clean. The function of cutting -5 -80 OC meat, fresh meat, cooked meat, fruits, vegetables, seafood and some boneless poultry products.
Characteristic of meat dicer machine:
1.the cutting accuracy can be converted to "Ding", "stripe", "silk", "piece", "block" and "roll".
2. computer touch screen control system, cutting size can be directly input, accuracy can reach 0.1mm.
3. the detachable knives are pressed down and straight inserted, which are easy to clean and replace knives, and the body is equipped with tool storage boxes.
4.cutting tool is sharp, easy to maintain, high efficiency, low energy consumption and continuous production.