EN
Customized Sesame Cleaner Seeds Cleaning Washing and Peeling Machine Sesame Seeds Peeling Machinery
- Overview
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Product Description
Sesame Seeds Cleaning Peeling Machines Sesame Peeler
1.First turn on the sesame screening clean to use
2.The water heated to a certain temperature to use. 50-60℃
3.The good solution diluted into hot water mixing. alkali
4.The sesame again into hot water mixing surface have borne no sesame seeds
5.Soaking for about nine minutes (according to sesame variety)
6.The bubble good out the water, sesame filter clean in peeling machine inside
7.Peeling time about 3-5 minutes completely clean, Don't stop in the add water (easy feeding) open the valve into centrifuges.
8.Separating the skin and kernel, separating time about 10 minutes or so (note) water pressure the bigger the better.
9.Separation wash good sesame in bag waiting for dehydration drying
10.After drying level to black spots
Feature of sesame peeling machine
1. APPLICATIONS
Applied for sesame soaking, sesame skin removing, sesame skin and kernel’s separating.
Collect all process together.
2. MECHANICAL STRUCTURES
Mainly include body, composite stirrer, separator, locator, inlets and outlets, and deceleration gear box, etc.
3. OPERATION PRINCIPLES
Soaking
The special stirrer, which is driven by decelerator, puts upward the peripheral sesame seed and the center sesame will continuously move downwards, in this way, the sesame will move up and down, later the sesame soak in water totally.
Skin removing
The stirrer driven by decelerator makes the soaked sesame rotating rapidly up and down. The hull will removed from the kernel by the friction between sesames and the rotating force from the stirrer.
Skin and Kernel’s Separating
The hull and kernel are pushed continuously by the stirrer driven by decelerator to move in radial and axile directions. The hull is discharged through the holes on the plate, while the kernel is sustained by the plate with holes, and thus they are separated from each other.
2.The water heated to a certain temperature to use. 50-60℃
3.The good solution diluted into hot water mixing. alkali
4.The sesame again into hot water mixing surface have borne no sesame seeds
5.Soaking for about nine minutes (according to sesame variety)
6.The bubble good out the water, sesame filter clean in peeling machine inside
7.Peeling time about 3-5 minutes completely clean, Don't stop in the add water (easy feeding) open the valve into centrifuges.
8.Separating the skin and kernel, separating time about 10 minutes or so (note) water pressure the bigger the better.
9.Separation wash good sesame in bag waiting for dehydration drying
10.After drying level to black spots
Feature of sesame peeling machine
1. APPLICATIONS
Applied for sesame soaking, sesame skin removing, sesame skin and kernel’s separating.
Collect all process together.
2. MECHANICAL STRUCTURES
Mainly include body, composite stirrer, separator, locator, inlets and outlets, and deceleration gear box, etc.
3. OPERATION PRINCIPLES
Soaking
The special stirrer, which is driven by decelerator, puts upward the peripheral sesame seed and the center sesame will continuously move downwards, in this way, the sesame will move up and down, later the sesame soak in water totally.
Skin removing
The stirrer driven by decelerator makes the soaked sesame rotating rapidly up and down. The hull will removed from the kernel by the friction between sesames and the rotating force from the stirrer.
Skin and Kernel’s Separating
The hull and kernel are pushed continuously by the stirrer driven by decelerator to move in radial and axile directions. The hull is discharged through the holes on the plate, while the kernel is sustained by the plate with holes, and thus they are separated from each other.
Technical Parameters:
Model |
HLHP-100 |
Peeling power |
3kw |
Separating power |
2.2kw |
Capacity |
1T/h |
Net weight |
200kg |
Machine size |
1200*1200*2000mm |
Related Products
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PACKAGE:
Standard export carton packing.
DELIVERY TIME:
3-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.
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