Electric Orange Peeler: High-Efficiency Peeling Machine for Commercial Use

1.Automated process

1.1. Feeding system: Vibrating plates or conveyor belts automatically feed and evenly distribute mangoes to each workstation.
1.2. Positioning and clamping: Robotic arms or clamps accurately fix mangoes to adapt to different shapes and sizes.
1.3. Intelligent peeling: Through rotating blades, flexible cutting devices or high-pressure water jet technology, the peel is efficiently removed and the flesh is kept intact.
1.4. Visual inspection (optional): Cameras or sensors detect the quality of peeling, and unqualified products are automatically removed.
1.5. Discharge sorting: The peeled mangoes are automatically transported to the next process (such as flesh cutting, packaging, etc.).

2. Machine features

2.1 Fully enclosed stainless steel body, in line with food grade hygiene standards, easy to clean and corrosion-resistant.
2.2 Automated operation reduces manual contact and reduces the risk of contamination.
2.3 PLC + touch screen control system, can set parameters such as peeling thickness and speed.
2.4 Fault self-diagnosis function to ensure stable operation of the equipment.