- Overview
- Recommended Products
1.Beautiful appearance and reliable quality. The raw materials for making steamed bread are fermented noodles. The size of the steamed bread is uniform, the quality of the steamed bread is good, and the surface is smooth.
2.Simple operation: The machine is equipped with a fine-tuning system, which is easy to use and saves time and effort.
3.Exquisite structure: small footprint, easy disassembly and assembly, convenient cleaning.
Model |
HL65-2 |
Capacity |
4000pcs/h |
Dough weight |
50-150g(choose one weight as needed) |
Voltage |
220v/380v |
Power |
3kw |
Dimension |
1350*500*960mm |
Weight |
210kg |










PACKAGE:
Standard export carton packing.
DELIVERY TIME:
3-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.





