Introduction of Automatic intelligent vacuum flash evaporation machine
Fruit and vegetable vacuum back pressure difference flash evaporator is a new type of fruit and vegetable drying technology that has just emerged in recent years. It combines the advantages of hot air drying and vacuum drying, and overcomes the shortcomings of vacuum low-temperature oil dry protection. The fruit and vegetable chips produced by variable temperature and pressure difference are the third generation products after fried fruit and vegetable chips and vacuum low-temperature fried fruit and vegetable carvings. They are delicious, crispy, nutritious, easy to store, and convenient to carry. Popular fruit and vegetable snack food.
The product is made of fresh fruits and vegetables as raw materials, after washing, peeling, pitting, cutting or not cutting, pre-drying and other pre-treatment processes, using variable temperature and pressure difference puffing equipment, the production of fruit and vegetable puffed crisp From low-temperature dehydration to expansion molding, it is completely physical change, without any chemical change, and no additives are added. Therefore, the dehydrated fruit and vegetable puffed crisps maintain the original color and flavor of the fruits and vegetables, with a delicate taste and a long aftertaste.
Puffed fruit and vegetable chips have a wide range of raw materials, such as apples, pears, bananas, citrus, pineapple, kiwi, mulberries, bayberry, raspberries, blueberries, chickpeas, golden pears, mangos, cantaloupes, strawberries, peaches, apricots, Jujube, wolfberry, etc., vegetables such as carrot, potato, sweet potato, spinach, cucumber, cabbage, tomato, celery, edible fungus, garlic, etc. The finished product rate of puffed fruits and vegetables is 10-15:1. The market price ratio of puffed products and fresh products is about 60-70:1. After deducting production costs, the product value-added will reach 3~5 times of the original. The profit is considerable.