1. Patented soft-bristled brush roller + variable frequency water flow control, dynamic adjustment of cleaning pressure, ensuring that eggshells have no hidden cracks (breakage rate ≤0.1%, industry average 0.3%). 2. The closed-loop water circulation system saves water by over 30%, meeting environmental protection requirements. 3. The combined sterilization of ozone water and ultraviolet light has a Salmonella killing rate of 99.9%, which is superior to single chemical disinfection (such as sodium hypochlorite which is prone to residue). 4. Supports switching among multiple categories such as eggs, duck eggs, and quail eggs (replacement of accessories ≤30 minutes) 5. By adopting photoelectric sensors, it can be classified by weight, color and crack defects (such as blood-stained eggs and dirty eggs identification), with an accuracy rate of ≥99%, which is much higher than that of traditional mechanical classification (85%-90%).
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The egg washing machine has completely changed how we process eggs. It washes over 10,000 eggs per hour with consistent results. Our staff love how easy it is to operate and clean.
We process salted and preserved eggs. Cleanliness is critical. This machine helps us meet hygiene standards and reduce microbial risk — plus, it integrates perfectly with our drying system.
Welcome to Hongle Machinery, your one-stop supplier of food processing equipment. We specialize in providing efficient food processing machinery, including fruit washing machine , vegetable washing machine and dehydrator machines. Our equipment uses advanced technology to ensure food safety and efficient processing, helping you improve production efficiency.
No. 906, Zhenghonghui Yunxi Center, intersection of Kexue Avenue and Ruida Road
18625531588
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