Introduction :
It has been designed and manufactured to mould and pack(on the side only) fresh minced meat hamburger without bones(with optimum temperature at 4℃), in particular for products such as :minced meat without bones,fish,mixture of fresh foodstuff,etc.
The standard machine is used to mould hamburgers whose weight can be adjusted by means of suitable mechanic device. The height can be adjusted between min.6mm and max.16 mm.
And the max diameter of the hamburger is 100mm. Upon request, the machine can be equipped with optional moulding rollers with different mould shape.
After installing this meat processor, we doubled the speed of our bacon production line, with perfect uniformity and no more wasted trimmings. Perfect uniformity and no more wasted trimmings. return on investment was realized in 4 months.
The machine's energy efficient cooling system has reduced our electricity costs by 30%. We maintain ±0.5°C accuracy, extending shelf life by 40%.
Since installing this machine, our plant no longer needs a 3 a.m. demolition crew. Automated sanitizing grinders ensure compliance and free up our team to work on value-added tasks.
It has transformed our production line.“ ”We upgraded to the JB-22A model! We upgraded our model and the results have been nothing short of spectacular. 100% copper core motors ensure powerful performance and stainless steel construction makes cleaning a breeze. Our production has increased by 30%!