A spiral fruit juicer/extractor system was recently delivered to South Africa, specializing in pineapple processing with versatile applications for mangoes, citrus, carrots, and fibrous produce.
Technical Highlights:
Mechanism: Utilizes spiral progressive extrusion (1:20 compression ratio) with auto pulp separation.
Filtration: Precision mesh screen (adjustable gap: 0.1–0.5mm) for refined juice clarity.
Efficiency: Achieves 45–65% juice yield, optimized for tomatoes, pineapples, apples, and citrus.
Design Advantages:
Robust structural integrity with high-precision components.
Stable operation for continuous industrial-scale juicing.
Process Capability:
Integrates crushing, multi-stage filtration, and extrusion in a unified workflow.