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is engaged in the development, design, manufacture and sale of food processing machinery. over the years adopts many new ideas, absorbs a wide range of advanced technologies worldwide as well as excellent processing and testing equipment, and takes a reliable strict quality guarantee system and an important after-sales service system to win customer's trust in the industry.
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Fruit Vegetables Chips Vacuum Puffing Drying Machine
Product Description
Introduction of Automatic intelligent vacuum flash evaporation machine
Fruit and vegetable vacuum back pressure difference flash evaporator is a new type of fruit and vegetable drying technology that has just emerged in recent years. It combines the advantages of hot air drying and vacuum drying, and overcomes the shortcomings of vacuum low-temperature oil dry protection. The fruit and vegetable chips produced by variable temperature and pressure difference are the third generation products after fried fruit and vegetable chips and vacuum low-temperature fried fruit and vegetable carvings. They are delicious, crispy, nutritious, easy to store, and convenient to carry. Popular fruit and vegetable snack food.
The product is made of fresh fruits and vegetables as raw materials, after washing, peeling, pitting, cutting or not cutting, pre-drying and other pre-treatment processes, using variable temperature and pressure difference puffing equipment, the production of fruit and vegetable puffed crisp From low-temperature dehydration to expansion molding, it is completely physical change, without any chemical change, and no additives are added. Therefore, the dehydrated fruit and vegetable puffed crisps maintain the original color and flavor of the fruits and vegetables, with a delicate taste and a long aftertaste.
Puffed fruit and vegetable chips have a wide range of raw materials, such as apples, pears, bananas, citrus, pineapple, kiwi, mulberries, bayberry, raspberries, blueberries, chickpeas, golden pears, mangos, cantaloupes, strawberries, peaches, apricots, Jujube, wolfberry, etc., vegetables such as carrot, potato, sweet potato, spinach, cucumber, cabbage, tomato, celery, edible fungus, garlic, etc. The finished product rate of puffed fruits and vegetables is 10-15:1. The market price ratio of puffed products and fresh products is about 60-70:1. After deducting production costs, the product value-added will reach 3~5 times of the original. The profit is considerable.
Parameter of Automatic intelligent vacuum flash evaporation machine
Model |
HLPHJ-600-2 |
HLPHJ-1200-2 |
HLPHJ-1200-4 |
Material |
Food grade 304 stainless steel |
Food grade 304 stainless steel |
Food grade 304 stainless steel |
Vacuum pot size |
3600*1000mm（Diameter） |
5500*1800mm（Diameter） |
10000*1800mm（Diameter） |
Vacuum pot plate thickness |
8mm |
8mm |
8mm |
Flash evaporation pot size |
1650*600mm（Diameter） |
2800*1200mm（Diameter） |
2800*1200mm（Diameter） |
Flash evaporation pot thickness |
6mm |
6mm |
6mm |
Heating mode |
Steam |
Steam |
Steam |
Steam consumption |
60kg/h |
160kg/h |
320kg/h |
Flash evaporation pot door open mode |
Manually |
Manually |
Manually |
Capacity |
3kg/ pot for material Total 6kg/batch |
40kg/ pot for material Total 80kg/batch |
40kg/ pot for material Total 160kg/batch |
Processing time |
According to the products |
According to the products |
According to the products |
Vacuum pot cooling mode |
Water cooling |
Water cooling |
Water cooling |
Thermal insulation material |
Rock wool |
Rock wool |
Rock wool |
Thickness of insulation layer |
50mm |
50mm |
50mm |
Vacuum pump power |
14kw/set 1set |
19kw/set 1set |
19kw/set 2set |
Introduction OF Automatic fruit and vegetable crisp chips puffing production line
The automatic puffing production line for fruit and vegetable chips is independently developed, with independent intellectual property rights and international leading technology processing equipment. The fruit and vegetable processing has achieved a leap from frying to non-fried. The fruit and vegetable pressure difference puffing drying technology adopted is a new, environmentally friendly and energy-saving non-fried puffing drying technology. The basic principle is to combine pretreated fruit or vegetable raw materials. The temperature is increased and pressurized in the puffing tank, and the pressure is released instantaneously
after a period of time. The moisture inside the material is instantly vaporized, evaporated and expanded, and dehydrated and dried under vacuum, thereby achieving the effect of volumetric serving and crisp taste. Note: Can be customized according to customer
production requirements.
Variable pressure puffing, as the name suggests, is based on the principle of "popcorn". During puffing, the pretreated fruit and vegetable raw materials are put into a pressure tank, and the water in the fruits and vegetables is continuously evaporated by steam heating, and finally the internal and external temperatures of the fruits and vegetables become consistent. At the same time, water vapor is generated to make the pressure in the tank continue to rise, and a pressure value is set to reach a certain pressure, and the pressure is reduced instantaneously, so that the moisture inside the material suddenly vaporizes and flashes,
and a strong vapor pressure difference is generated inside the fruits and vegetables. Cells and tissues expand to achieve the purpose of expansion. Finally, it is dried under vacuum and low temperature to less than 5%. After cooling, the whole fruit and
vegetable chips are taken out. This equipment can maintain the nutrients and fresh flavors of fruits and vegetables, thoroughly dehydration, crispy taste, full shape and uniform puffing.
after a period of time. The moisture inside the material is instantly vaporized, evaporated and expanded, and dehydrated and dried under vacuum, thereby achieving the effect of volumetric serving and crisp taste. Note: Can be customized according to customer
production requirements.
Variable pressure puffing, as the name suggests, is based on the principle of "popcorn". During puffing, the pretreated fruit and vegetable raw materials are put into a pressure tank, and the water in the fruits and vegetables is continuously evaporated by steam heating, and finally the internal and external temperatures of the fruits and vegetables become consistent. At the same time, water vapor is generated to make the pressure in the tank continue to rise, and a pressure value is set to reach a certain pressure, and the pressure is reduced instantaneously, so that the moisture inside the material suddenly vaporizes and flashes,
and a strong vapor pressure difference is generated inside the fruits and vegetables. Cells and tissues expand to achieve the purpose of expansion. Finally, it is dried under vacuum and low temperature to less than 5%. After cooling, the whole fruit and
vegetable chips are taken out. This equipment can maintain the nutrients and fresh flavors of fruits and vegetables, thoroughly dehydration, crispy taste, full shape and uniform puffing.
Detailed Images
1 .line name: Dried fruit chips processing production line
2 machine line characteristic:
2.1 all machines are made of stainless steel; good looking and health;
2.2 digital peeling & coring (Computer program control + remote control), skin net rate can reach 100%, remove the pesticide
residue etc; the products are more safe and health produced by our machines.
2.3 digital coring -- removing peduncle -- cutting (Computer program control + remote control).
2.4 dried apple slices have good looking.
2.5 that machine also can be used for apple, pear, kiwi, cherry and so on.
3. production process:
Fruit -- grading -- soaking/bubble washing -- washing clean -- peeling & coring -- slicing -- color-protecting & harden --vibrating type dewatering -- vacuuming sugar infusion -- drying -- packing -- dried fruit slices/ fruit powder products
Description of dried fruits production line2 machine line characteristic:
2.1 all machines are made of stainless steel; good looking and health;
2.2 digital peeling & coring (Computer program control + remote control), skin net rate can reach 100%, remove the pesticide
residue etc; the products are more safe and health produced by our machines.
2.3 digital coring -- removing peduncle -- cutting (Computer program control + remote control).
2.4 dried apple slices have good looking.
2.5 that machine also can be used for apple, pear, kiwi, cherry and so on.
3. production process:
Fruit -- grading -- soaking/bubble washing -- washing clean -- peeling & coring -- slicing -- color-protecting & harden --vibrating type dewatering -- vacuuming sugar infusion -- drying -- packing -- dried fruit slices/ fruit powder products
Dried fruit production line has wide range of raw materials. It is suitable for all kinds of fleshy fruit such as peach, apricot and plum, and the final product has good flavor, bright color and small loss. The whole line has a high degree of automation,simple operation, the use of hygienic design, cleaning thoroughly, a high degree of health. Flexible configuration of the
production line, we can according to customer needs, flexible configuration of different functional equipment.
The dried fruits production line features:
1. the whole line of stainless steel, beautiful and health, with modern food laws and regulations
2. the peach/apple peel, tong nuclear, slicing machine, can replace 70 person ,so fast
3. the whole line high universality, in addition processing peach can also processing apple, persimmon, etc
Production line equipment and technological:
process Peach - no injury to choose fruit - no injury scrub/unhairing machine - cycle pass fruit machine -fruit peeling/denucleate machine-no broken slicing machine - no injury color/hardening machine - no injury dewatering machine...To sugar pickled, dry - dried peach/apple products.
Related Products
Please click here to get more machine details |
Video link |
https://youtu.be/QWpZuSLfjbI |
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https://www.youtube.com/watch?v=TI6fZXe37tg |
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https://youtu.be/aqS97kXu5yo |
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https://youtu.be/xtdnIumC_1M |
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https://youtu.be/DjYr36AsY3E |
*If you can not open the links above on Alibaba APP on mobile phone, please use IE browser to visit our website: https://chinafoodmachine.en.alibaba.com
Packaging & Shipping
PACKAGE:
Standard export carton packing.
DELIVERY TIME:
3-20 days after confirming order,detail delivery date should be decided according to production season and order quantity.
Company Information
Zhengzhou hongle machinery & equipment co.ltd
Our Team
Certifications
Customer Photos
