Industrial fish processing equipment was dispatched to Kuwait and Serbia for high-throughput descaling and evisceration of aquatic products. This multifunctional system integrates scaling, abdominal incision, gutting, and surface cleaning in a single workflow, compatible with diverse species including carp, salmon, tilapia, perch, and bream.
Key Operational Advantages:
Non-Destructive Processing:
Precision oscillating blades remove scales without compromising skin integrity or fin structure.
Surgical-grade gutting tools excise viscera cleanly, preserving fish morphology for optimal culinary presentation.
Technical Specifications:
Adaptive blade pressure control for species-specific handling (1–15 kg/fish).
Food-grade 304 stainless steel construction with CIP (Clean-in-Place) compatibility.
Dual-phase waste management: segregated scale collection and organ disposal.
Quality Assurance:
99.2% scale removal rate (ISO 21644-1:2020 compliant).
Zero mechanical tearing of gallbladder or intestinal tracts.