Industrial Apple Juice Production Line | 1,000-30,000 L/H Capacity | CE & FDA Certified

Use and scope of application:
Apple cloudy juice and fresh juice have developed into fashionable drinks that can meet the needs of different consumer groups. The diversified apple deep-processing products not only enrich people's daily life, but also expand the apple deep-processing space.
Equipment working principle:
The main equipment includes: fruit washing machine→ peeling machine→ seedless machine→ stem removing machine→pulping machine→ horizontal snail juicer→belt juicer→three-sleeve continuous enzyme killing equipment→centrifugal separator→ homogenizer→vacuum degasser→liquid film ultraviolet cold sterilizer (or continuous high pressure cold sterilization equipment→ microwave sterilization equipment)→ sterile cold filling unit→ enzymolysis tank→ filter Ultrafiltration device (plays two roles: solid particle filtration and bacterial removal).