Shipping For Saline Injection Machine

A servo-driven saline injection system was recently delivered to Indonesia for meat processing, enhancing tenderness, yield, and flavor consistency in products like poultry, beef, and cured meats.

Operational Principle:

• Pressure-Controlled Infusion: Precisely injects brining liquid at adjustable pressure (quantitative, uniform distribution) to optimize absorption rates.

• Synchronized Motion Control: Chain conveyor and needle arrays operate via variable-frequency drives (VFDs), enabling speed synchronization for continuous, gap-free production.

Key Features:

• Programmable injection depth/pressure for diverse meat textures.

• Sanitary 304 stainless steel construction compliant with food-grade standards.

• Automated pulp separation reduces manual intervention.

Performance Benefits:

• Increases product yield by 15–25% through uniform brine retention.

• Maintains structural integrity of meat matrices during high-speed processing.